Ten Tables Restaurant and Bar Provincetown Dinner Menu

TEN TABLES SPECIALIZES IN TRADITIONAL COOKING TECHNIQUES.
OUR PASTAS ARE HANDMADE AND CURED MEATS AND SAUSAGES ARE MADE ON THE PREMISES.
WHENEVER POSSIBLE WE USE AND SUPPORT OUR LOCAL FARMERS.
ENJOY YOUR MEAL!

APPETIZER

Ten Tables' Salad: Escarole, Breakfast Radish, Thyme & Mascarpone Vinaigrette
9

Spring Onion Veloute, Espellette, Cheesy Croutons
8

Grilled Asparagus, Speck, Marconas, Sauce Gribiche
12

Steamed Woodbury Clams, Sweetbreads, Lamb's Quarters
13

Pate de Campagna & Traditional Accompaniments
11

MAIN

Ten Tables' Handmade Pasta: Ricotta Cavatelli, Peas, Grana, Toasted Breadcrumbs
21

Pan seared Hake, Arugula, Grapefruit, Roasted Fennel
25

Half Roasted Giannone Chicken, Pomme puree, Frisee, Jus
22

Braised Pork Shank, Grilled Romaine, Sunchokes, Orange
26

Grilled Hanger, Heart(antichuchos), Broccoli, Cauliflower, Chimichurri
28

DESSERT $8
ALL OUR DESSERTS AND ICE CREAMS ARE MADE IN HOUSE WITH ORGANIC MILK AND EGGS

Chocolate Terrine with Thai Basil Ice Cream & Sea Salt
~2008 Banyuls “Les Clos De pauilles” 10/44

Traditional Bistro Creme Caramel
~2009 Piazzo Moscato D'Asti 9/35

Fromage Blanc Cheesecake with Candied Kumquat
~Falchini vin Santo Del Chianti 12/56

One Perfect Cheese with Traditional Accompaniments
~pairing available upon request

AFTER & BEYOND

Port:
Ferreira 10 year Old Tawny
10

BroadBent Porto Reserve
10

Single Malt Scotch:
Auchentoshan (lowlands)
14

Laphroaig (Islay)
16

COFFEE & TEA
Featuring Local Wired Puppy Coffee Regular/ Decaf: $3
Espresso: $3.50 Cappuccino $4.50

*Contain (or may contain) raw or undercooked ingredients
*Consuming this product raw or undercooked may increase your risk of
foodborne illness, especially if you have certain medical conditions

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