TEN TABLES SPECIALIZES IN TRADITIONAL COOKING TECHNIQUES.
ALL PASTAS ARE HANDMADE AND ALL MEATS AND SAUSAGES ARE MADE ON THE
PREMISES.
WE USE LOCAL FARMERS AND ORGANIC PRODUCE.
OUR BEEF AND PORK ARE CERTIFIED HUMANE, RAISED AND HANDLED.
WWW.CERTIFIEDHUMANE.ORG
ENJOY YOUR MEAL.
WE OFFER A FOUR COURSE VEGETARIAN TASTING MENU EVERYNIGHT
EXCEPT WEDNESDAY EVENINGS FOR $25
APPETIZER
POWISSETT FARM LETTUCES WITH LOCAL STRAWBERRIES, FRENCH FETA AND CANDIED PISTACHIO $7
SOUPE AU PISTOU $8
POACHED DUCK EGG WITH SPINACH AND PORCINI BROTH $9
HOUSE MADE PORK RILLETTE WITH TRADITIONAL ACCOUTREMENTS $10
PAT'S CLAMS AND BABY OCTOPUS WITH KALE, SALSA BRAVA AND HAZELNUT PICADA $11
MAIN
HAND-MADE ROCOTTA AND SORREL RAVIOLI WITH BROCCOLI RABE AND PINE NUTS $18
CAPE COD BLUEFISH WITH SPICED SUMMER SQUASH PUREE, GARLIC CROUTON
AND CUCUMBER YOGURT $20
DUBRETON PORK CHOP
WITH BEN'S WILD MUSHROOMS, EDAMAME AND NATIVE CORN SUCCOTASH $21
SEARED BLUE MARLIN WITH GAZPACHO SALAD, CRISPY HAM AND SAFFRON VINAIGRETTE $22
MEYER HANGER STEAK
WITH FARM NEW POTATOES, GREAT HILL BLUE AND LOCAL TOMATOES $25
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