Ten Tables Logo Sm Dinner Dessert Beverages

DESSERT

CHOCOLATE TERRINE WITH SEA SALT
AND THAI BASIL ICE CREAM $7

VANILLA SEMIFREDDO WITH BLUEBERRY COMPOTE
AND PINE NUT BRITTLE$7

CARAMELIZED CRÈME CATALANE
WITH CORNMEAL COOKIES $7

ALMOND BROWN BUTTER CAKE
WITH PEACHES AND WHIPPED CREAM $7

ONE PERFECT CHEESE $8


DESSERT WINE

2005 MUSCAT DE RIVESALTES,
CHÂTEAU DE JAU
$7/38

10-YR TAWNY PORT, FERREIRA
$9

2001 LATE HARVEST CABERNET SAUVIGNON
COTURRI, SONOMA COUNTY (ORGANIC)
$9

2004 VOUVRAY MOELLEUX, DOMAINE LEMAIRE-
FOURNIER (BIODYNAMIC)
$8


COFFEE & TEA

TERROIR COFFEE
THE FRENCH PRESS
WITH JUST GROUND ORGANIC FRENCH ROAST BEANS
(ALSO AVAILABLE IN DECAF)
$3

MEM TEAS:
ORGANIC ENGLISH BREAKFAST
ROASTED OOLONG
CHINA GREEN (DRAGON PEARL)
ROOIBOS WITH BERGAMOT
LINDEN FLOWER
GREEK MINT
$3