JP Dinner Menu

Ten Tables specializes in traditional cooking techniques. All pastas are handmade and all meats and sausages are made on the premises. Whenever possible we use and support local farmers. Enjoy your meal!
Please note that all menu items are subject to change, please call ahead to confirm

APPETIZER

Lola Rosa Salad with Radish, Goat Cheese & Candied Pistachio
9

Chilled Asparagus Soup with Morel Panna Cotta
9

Leek Terrine with Pickled Mussels
10

House Made Boudin Blanc with Spring Dug Parsnips & Kale Chips
11

Our House Made Charcuterie With Traditional Accoutrements
13

MAIN

Spring Vegetable Ragout with Saffron Basmati and Gremolata
21

Hake and Shellfish Stew with Couscous, Cauliflower, San Marzano Tomatoes, Red Peppers and Golden Raisins
23

Roasted Perch with Salt Roasted Potatoes, Wilted Greens & Sweet Corn Relish
24

Housemade Tagliatelle with Braised Dubreton Pork,
Spring Onion & Pea Shoots
25

Pepper Rubbed All Natural Hanger Steak with Cannellini Beans,
Roasted Asparagus and Chimichurri
28

TASTING MENUS

Our four course chef's tasting available for $42 per person
(offered only to entire parties)

Our four course vegetarian tasting available for $32 per person

- - - - -

WINE PAIRINGS AVAILABLE FOR $24

*CONSUMING THIS PRODUCT RAW OR UNDERCOOKED MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
IF YOU HAVE ANY KNOWN ALLERGIES, PLEASE ADVISE YOUR SERVER SO THAT WE CAN GUIDE YOUR CHOICE.

DESSERT $8 with Wine Pairings
ALL OUR DESSERTS AND ICE CREAMS ARE MADE IN HOUSE WITH ORGANIC MILK AND EGGS

CHOCOLATE TERRINE WITH THAI BASIL ICE CREAM AND MALDON SALT
MAURY SIX ANS D'AGE, MAS AMIEL, LANGUEDOC-ROUSILLON $10

ROSEMARY OLIVE OIL CAKE WITH PINENUT BRITTLE AND LAVENDER ICE CREAM
2003 SAUTERNES, CASTELNAU DE SUDUIRAUT $10

PROFITEROLES WITH RHUBARB ICE CREAM AND STRAWBERRY COULIS
LATE HARVEST ZINFANDEL, TURTLE CREEK WINERY, MA $9

GOAT CHEESE PANNA COTTA WITH GRAHAM CRACKER AND CANDIED GRAPEFRUIT
FERREIRA 10 YEAR TAWNY PORT $10

OUR DAILY SELECTION OF ICE CREAMS
ONE SCOOP - $4 / TWO SCOOPS - $7

ONE PERFECT CHEESE $8
LATE HARVEST ALEATICO, SORSO ANTICO, DEL PRETE, PUGLIA $10

DESSERT WINE

PORT FLIGHT $15
FERREIRA: RUBY PORT - 10 YEAR TAWNY - 20 YEAR TAWNY
NEW YORK MALMSEY SPECIAL RESERVE MADEIRA, VINHOS BARBEITO $10/GLASS
2003 SAUTERNES, CHÂTEAU TOURNEBRIDE HALF BOTTLE $42
2007 PETITE SYRAH PORT, BOGLE, CLARKSBURG, CA 500ML $48

CORDIALS & DIGESTIFS

TOASTED ALMOND $10

SAMBUCA AND A SHOT OF ESPRESSO $10

LIMONCELLO $ 8
GRAND MARNIER $10
FRANGELICO $8
AMARETTO $8

AMARO SELECTION
MONTENEGRO $8
FERNET BRANCA $8
CARDAMARO $8
TREMONTIS MIRTO $8

CLEAR CREEK DISTILLERY EAUX DE VIE
MIRABELLE $10
BLUE PLUM $10
PEAR $10

DIGESTIFS
CALVADOS $10
GEWURZTRAMINER GRAPPA $10

COFFEE AND TEA
GEORGE HOWELL TERROIR COFFEE $4
THE FRENCH PRESS WITH JUST GROUND ORGANIC BEANS

ESPRESSO $3.50
CAPPUCCINO $4.50
MEM TEAS $4
PLEASE ASK YOUR SERVER ABOUT OUR SELECTIONS

Our Restaurants