Photo Credit: Laura Barisonzi

I founded Ten Tables in 2002 and opened my first location in Jamaica Plain, Mass. I am very pleased that the vision I had and continue to have is successful. I enjoy travel and have been inspired by small, european restaurants. I have a unique affection for dining at a restaurant that makes me feel as if every aspect of the experience has been well thought out with passion and care. I fell in love with small restaurants that made me feel like I was at a dinner party in someone's home. I took every part of those experiences back to the states with me in hopes of replicating that experience in Boston.

I am ecstatic that Ten Tables JP has become so loved. It is a neighborhood restaurant that is very food and service focused. Our open kitchen invites your personality and senses into the dining experience. I support local, organic farms and strongly believe that ground to plate is the best way to eat.

I opened my second location in Cambridge, Mass in early 2009. I am excited to bring my concept to the Cambridge neighborhood as well.

I opened my third venture attached to my original TTJP restaurant on Dec. 31st, 2009. I had felt a growing demand from the neighborhood community for a fantastic bar dining scene in JP. I have provided just that. A homey, fantastic bar that serves Ten Tables' dining room cuisine as well as a delicious bar menu. Our bar menu focuses on our homemade charcuterie, pastas & cheeses (see menu page). In addition, with the bar expansion, we acquired a cordial license and added fantastic cocktails to the always evolving beverage menu. I have been very pleased, thus far, with providing amazing food, organic, bio-dynamic wines and beer in a bar setting. I hope you enjoy my latest venture!

Thank all of you for your continued support and I hope to see you in my JPdining room and/or bar and/or my Cambridge dining room.