After moving to the States from France, I have been working in the restaurant industry for over a decade in a variety of places including a small neighborhood café in Mission Hill, a fast paced wine bar and bistro in downtown Boston, and most recently at L’Espalier as server and sommelier for over six years.

After all of these experiences, I wanted to work in an atmosphere that would allow me to bring my fine dining training and wine knowledge to a small, warm neighborhood atmosphere and get back to the roots of giving guests a memorable, honest dining experience.

Ten Tables is a place that allows me to just this. Being able to create an always changing, unique wine list to reflect the evolving menu of Chef Sean Callahan is a welcome challenge. I am always looking for an opportunity to do something new and different, and Ten Tables has given me a place to unleash my creativity, serve delicious, carefully executed food and provide attentive service to top it!