Cambridge Dinner Menu

Welcome to Ten Tables Cambridge. We honor traditional cooking techniques and pride ourselves in using only humanely raised pork, beef, and chicken. When seasons permit we support local, organic farmers. Enjoy your meal!

APPETIZER

Little Gem Lettuces with French Breakfast Radish, English Peas, Crispy Shallots & Buttermilk-Dill Dressing
$9

Turkish Spiced Red Lentil Potage with Crispy Blackberry Rock Farm Goat & Yogurt
$10

Handcut Tagliarini with Jonah Crab, English Peas, Chili, Mint & Urchin Butter
$14

Parmigiano Sformato with La Quercia Speck, Charred Asparagus & Condimento Balsamico
$13

Strauss Free Raised Veal Meatballs with Fava Beans, Meyer Lemon Dumplings, Pistachios & Garlic Chives
$12

Ten Tables' Pate du Chef with Housemade Condiments & Toast
$13

MAIN

Our Handmade Pasta:
Ricotta Cavatelli with English Peas, Jerusalem Artichokes, Local Ramp Pesto & Crunchy Breadcrumbs
$21

Gulf of Maine Haddock 'Bonne Femme'
Pat's Littleneck Clams, Leeks, Local Potatoes, English Peas & Fines Herbs
$26

Farm-raised King Salmon with Spring Onion Soubise, Smoked Bacon, Pea Tendrils & Meyer Lemon-Bread Salsa
$25

Berkshire Pork Porterhouse with Roasted Trevisano, Grape Chutney, Wild Ramps & Crushed Local Potatoes
$27

Giannone Chicken al Matone with Green Garlic-Potato Gratin, Sharved Asparagus & Black Truffle Jus
$21

Ten Tables Steak Frites:
Adobo-Rubbed Pure Country Denver Steak with Handcut Fries, Watercress, Aioli, Pickled Red Onion & Red Wine Jus
$26

Vegetarian Entree Available Upon Request

Ten Tables JP Gift Cards Are Not Honored At This Location
Please Notify Your Server of Any Food Allergies Prior to Placing Your Order

DESSERT
And suggested wine pairings

CHOCOLATE TERRINE $8
WITH SEA SALT & THAI BASIL ICE CREAM
2008 Banyuls, Les clos de Paulilles, Roussillon, France $9

GREEK YOGURT PANNA COTTA WITH RHUBARB COMPOTE & PISTACHIO $8
NV Pineau Des Charentes, Brillet, France $9

ALMOND BROWN BUTTER CAKE WITH OREGON SOUR CHERRIES & VENILLA BEAN ICE CREAM $8
2005 Vin Santo del Chianti, Falchini, Tuscany, Italy $11

TRADITIONAL BISTRO CREME CARAMEL $8
2006 Sauternes, Cypres de Climens, Barsac, France $14

ARTISANAL CHEESE SELECTION WITH TRADITIONAL ACCOMPANIMENTS
ONE CHEESE: $10, TWO: $12, THREE: $14
2003 Semillon, Chateau des Memoires, Cadillac, Bordeaux $8

ADDITIONAL OFFERINGS
2006 Late Harvest Sauvignon Blanc, 'La Grive', Guy Allion, Touraine, France $7
2003 Moscatel de Setubal, Jose Maria da Fonseca, Portugal $7
10 year Tawny Port, 'Quinta do Porto', Ferreira $9
20 year Tawny Port, 'Duque Braganca', Ferreira $14
Malmsey Madeira, 'New York Special Reserve', The Rare Wine Co. $10
LindemanÕs Cassis Lambic, Belgium $10

TERROIR COFFEE
THE FRENCH PRESS
WITH JUST GROUND ORGANIC ROAST BEANS
SERVICE FOR ONE $4
SERVICE FOR TWO $7
(ALSO AVAILABLE IN DECAF)

MEM TEAS $4:
ORGANIC ENGLISH BREAKFAST
ROASTED OOLONG
CHINA GREEN (DRAGON PEARL)
ROOIBOS WITH BERGAMOT
LINDEN FLOWER
WILD MINT

ESPRESSO $4.25
CAPPUCCINO $5.25

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