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Cambridge Dinner Menu

Welcome to Ten Tables Cambridge. We honor traditional cooking techniques and pride ourselves in using only humanely raised pork, beef, and chicken. When seasons permit we support local, organic farmers. Enjoy your meal!

 

BAR BITES

Marinated Olives $3
Pickled Dilly Beans $3
TT Cocktail Nuts $3
Grandma's Ranch Oyster Crackers $2
Whipped Lardo with Radishes $4
Housemade Ricotta with Toast $5

BAR BOARDS

with traditional accountrements
3 Artisinal Cheeses $14
Housemade Charcuterie $16

APPETIZER

Bibb Lettuce with Red Wine-Soaked Currants, Toasted Pistachios, Comte & Quince Vinaigrette
$9

Spicy Tomato-Saffron Broth with Fregola Sarda, Smoked Garlic & Fennel Raita
$11

Seared Halloumi with Fresh Garbanzos, English Cucumber, Meyer Lemon & Harissa
$12

Crispy Ham & Fava Hushpuppies with Wildflower Honey & Buttermilk-Dill Dressing
$13

Ten Tables Pate du Chef with Housemade Pickles & Toast
$13

Salt Cod Pierogi with Spring Onions, Creme Fraiche & Breadcrumbs
$13

MAIN

Our Handmade Pasta:
Black Trumpet Mushroom & Pea Tendril Lasagna with Fresh Mozzarella & Sugo all'Amatriciana
$22

Ritz Cracker Crumbed Hake with Spicy Fennel Sausage, Wellfleet Littlenecks & Fresh Fava Beans
$26

Pan Roasted Atlantic Haddock with Farm Potatoes, Roasted Winter Greens, Sunchoke Purée, Cerignola Olives & Blood Orange
$26

Roasted All-natural Pork Loin with Potato-Green Garlic Gratin, Pea Tendrils, Breakfast Radish & Kumquat Jam
$27

Moroccan Spiced Chicken with Farro, Oil Cured Olives, Meyer Lemon, & Marcona Almonds
$25

Ten Tables' Steak Frites:
Prime Hangar Steak with Hand-cut Fries, Pickled Red Onions, Mizuna, Garlic Aioli & Red Wine Jus
$32

Vegetarian Entree Available Upon Request

Please Notify Your Server of Any Food Allergies Prior to Placing Your Order

DESSERT
And suggested wine pairings

CHOCOLATE TERRINE WITH SALTED TOFFEE ICE CREAM $9
2011 Maury, 'Mute sur Grains', Clot de l'Origine, Roussillon $10

VANILLA-PARSNIP CAKE
WITH RHUBARD & CREAM CHEESE ICE CREAM $8
NV Pommeau, Bonny Doon Vineyards, Santa Clara $9

GREEN GAGE PLUM & WALNUT TART WITH WHIPPED CREME FRAICHE $9
NV Cab Franc, 'Ze Bulle Rose', Chateau Tour Grisse, Le Puy-Notre-Dame $8

TRADITIONAL BISTRO CREME CARAMEL $9
2010 Late Harvest Viognier, Calera, Central Coast $10

ONE PERFECT CHEESE: $9
BRILLAT-SAVARIN WITH FIG-PINE NUT COMPOTE & TOAST
(COW'S MILK, TRIPLE-CREME FROM NORMANDY) 2006 Sauternes, 'Grand Cru', Chateau d'Arche $13

ADDITIONAL OFFERINGS
NV Pineau Des Charentes, Brillet $9
Lindeman's Cassis Lambic, Belgium $10

BARRINGTON COFFEE ROASTING COMPANY
Berkshire Blend - Organic French Press Coffee
SERVICE FOR ONE $4
SERVICE FOR TWO $7
(ALSO AVAILABLE IN DECAF)

MEM TEAS $4:
ORGANIC ENGLISH BREAKFAST
ROASTED OOLONG
CHINA GREEN (DRAGON PEARL)
ROOIBOS WITH BERGAMOT
LINDEN FLOWER
WILD MINT

ESPRESSO $4.25
CAPPUCCINO $5.25